Old school 6 row malt and corn flakes give this beer a light body with a little residual sweetness. It's not overly bitter, but still bursting with traditional IPA aroma and flavour. Whirlpool and dry hopped with Chinook, Columbus, Centennial and Cascade, it's full of piney and resinous flavours.
This unique and newly developed style is fermented cold using an ale yeast to limit the fruity yeast aromas and allow the hops to really shine through.
From our Tiny Batch Series
Brewed on our 3 barrel pilot system, each batch will yield around 300 litres, which means they will only be around for a tiny amount of time. No pressure...More info