This traditional German-style dark lager is brewed with smoked malts (cherrywood and beechwood), imparting an alluring smokey character on the nose and palette. Krispy Kveik yeast creates a clean, dry finish that showcases the complex flavours of this unique winter beer.
Best enjoyed around one of those campfires that continually sends smoke directly into your face no matter how many times you move your lawn chair.
From our Tiny Batch Series
Brewed on our 3 barrel pilot system, each batch will yield around 300 litres, which means they will only be around for a tiny amount of time. No pressure...More info