Dutch Koyt is a style that dates back to the 1400’s and according to Dutch Grandma "was probably much better back then."
It is deep gold in colour and has subtle hop flavour and aroma from Saaz hops. The malt character of this beer is very distinct. The oat malt, wheat malt and pale malt create a very nice malty and bready aroma.
Brewed on our 3-barrel pilot system, each batch will yield around 300 litres, which means they will only be around for a tiny amount of time. No pressure...
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Beer is meant to be consumed fresh and the longer it sits, the further it gets from its intended taste.
We're obsessed with making sure the freshest and tastiest version makes it into your hands. Learn more →