Dude

This IPA has a bunch of trip inducing characteristics swirling around in it, including a unique yeast known as Thiol Libre which helps to unleash previously inaccessible tropical aromas. In addition, the incredibly rare Phantasm powder, made from New Zealand Sauvignon Blanc grape skins, releases a ton of thiols (aka a huge boost of grapes, guava, and passion fruit).

A limited number of breweries have had the chance to brew with Phantasm powder, which also means a very small percentage of people have even tried a beer containing it. Apparently they only send it to "cool" breweries (which is why we lied and said we were Bellwoods on our application).