Maple Sap Ale
Instead of using regular old water for this brew, we decided to get a little crazy and switch it out for 400 litres of fresh local maple sap. For good measure we added a touch of syrup as well. We’re not saying you should pour it over your pancakes, but it’s definitely an option.
Brewed on our 3-barrel pilot system, each batch will yield around 300 litres, which means they will only be around for a tiny amount of time. No pressure...
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Beer is meant to be consumed fresh and the longer it sits, the further it gets from its intended taste.
We're obsessed with making sure the freshest and tastiest version makes it into your hands. Learn more →