For a Variety of Reasons We Call Him Trevor
This is a newly developed style that borrows from lagering techniques to make a cleaner and crisper IPA. It’s brewed with a lager yeast and Canadian-grown Sasquatch (woody, orange mint) and Sabro (peach, stonefruit) hops. It’s dry-hopped cold and cold filtered as well. Think of it as the perfect IPA for lager lovers.
Brewed on our 3-barrel pilot system, each batch will yield around 300 litres, which means they will only be around for a tiny amount of time. No pressure...
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Beer is meant to be consumed fresh and the longer it sits, the further it gets from its intended taste.
We're obsessed with making sure the freshest and tastiest version makes it into your hands. Learn more →