Pizza Crust Ale
In collaboration with Giresi’s, our cherished local pizza joint, we brewed up this masterpiece we’re calling a Pizza Crust Ale. Brewed with specialty malts and stacks of fresh-baked pizza crust, it features a unique bready profile that remains light and refreshing. Needless to say, it’s illegal to drink this while not eating pizza.
Brewed on our 3-barrel pilot system, each batch will yield around 300 litres, which means they will only be around for a tiny amount of time. No pressure...
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Beer is meant to be consumed fresh and the longer it sits, the further it gets from its intended taste.
We're obsessed with making sure the freshest and tastiest version makes it into your hands. Learn more →