This is a German style beer from, you guessed it, Berlin. It's sour/tart, light, and really drinkable at only 3%. Great for summer! One thing that German's do is mix in flavoured syrups to create a nice balance between sweetness and tartness. Apparently, if you try to order it without syrup in Germany people think you're weird. Raspberry and Woodruff are the two syrups that are typically used, but we have a couple others to try out as well.
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Beer is meant to be consumed fresh and the longer it sits, the further it gets from its intended taste.
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