This bright, pleasantly tart ale was soured with lactobacillus and infused with pumpkin pie spices. Biscuit, caramel, and amber malts provide the unique colour and flavour backbone of this autumn treat.
It's a shout out to one of our favourite Michigan breweries, Jolly Pumpkin, who makes some of the best sours on the planet. It's also a shout out to our 3rd favourite type of gourd, the pumpkin (just behind Snake Gourd and Hercules War Club.)
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Beer is meant to be consumed fresh and the longer it sits, the further it gets from its intended taste.
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