This beer started as a normal red ale, but just like your Mother In Law it dialed up the funk later in it's life. It spent 6 months in a bourbon barrel and had a secondary pitch of a Brettanomyces blend to give it it's sour notes. Pouring a dark ruby red, the aromatics of this beer pop from the glass. Ripe Strawberry, pear and apple give way to an underlying funk. This sour ale finishes dry, with a fruity aftertaste that coats the mouth and pleasantly lingers on.