Our first ever Collaboration brew! The Block3 bois came down to Sarnia for the day and expunged their knowledge of Belgian style beers onto us. Kveik yeast was utilized to capture the complexity Tripels are known for. This beer has a deep golden colour, soft maltiness and intriguing yeast stamp. Spice additions of Grains of Paradise and Coriander balance out the 8.5% alcohol heat with some nice sweetness.
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Beer is meant to be consumed fresh and the longer it sits, the further it gets from its intended taste.
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