That's Classic Jessica
This light and refreshing brew was heavily dosed with fresh ginger (both during the boil and post-fermentation), giving it a wonderfully aromatic nose. A simple grain bill provides a smooth backbone so the ginger can delicately shine through. Needless to say, it's a beer begging to be crushed.
Brewed on our 3-barrel pilot system, each batch will yield around 300 litres, which means they will only be around for a tiny amount of time. No pressure...
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Beer is meant to be consumed fresh and the longer it sits, the further it gets from its intended taste.
We're obsessed with making sure the freshest and tastiest version makes it into your hands. Learn more →