This easy drinking ale was fermented on Brettanomyces for over a month, creating a slight hint of sourness and a good dose of funk. Pineapple notes are also present, just the way the Toad liked.
4.7 % alc./vol.
650 mL
This easy drinking ale was fermented on Brettanomyces for over a month, creating a slight hint of sourness and a good dose of funk. Pineapple notes are also present, just the way the Toad liked.
4.7 % alc./vol.
650 mL